AS NZS 5263.1.7 pdf download

AS NZS 5263.1.7 pdf download.Gas appliances Part 1.7: Domestic outdoor gas cooking appliances
1.1  Scope and application
1.1.1  Scope This Standard provides specific requirements and test methods for domestic outdoor cooking appliances with an energy input not exceeding 200 MJ/h. For Australia the fuel gases are natural gas (as described by AS 4564), town gas, liquefied petroleum gas (LP Gas, as described by AS 4670) and tempered liquefied petroleum gas (TLP). For New Zealand, the fuel gases are natural gas (as specified in NZS 5442) and general product liquefied petroleum gas (NZLPG) (as specified in NZS 5435). NOTE  Other statutory and regulatory requirements may be applicable to product that falls within the scope of this Standard. It is the responsibility of the manufacturer, importer or distributor (as appropriate) to ensure that products conform with such requirements. Appendix AA provides figures referenced in this Standard that are in addition to those in AS/NZS 5263.0. Test methods are set out in Appendices ZA, ZB and ZC (see Clause 1.4).1.1.2  Application This Standard is complementary to and is intended to be used in conjunction with AS/NZS 5263.0. The requirements given herein shall take precedence over corresponding requirements in that Standard. AS 3645 specifies essential requirements for gas equipment that requires regulatory approval before sale. This Standard, together with AS/NZS 5263.0, is intended to provide a means of demonstrating conformance to AS 3645.
1.3  Terms and definitions
For the purposes of this Standard the terms and definitions given in AS/NZS 5263.0 and the following apply. 1.3.201 appliance connection point of connection on the appliance to consumer piping or to any hose assembly supplied with the appliance Note 1 to entry: This may be the same as the gas inlet connection. 1.3.202 barbecue appliance with cooking grid(s) heated by burners 1.3.203 cooking grid surface upon which the food to be cooked is placed Note 1 to entry: A cooking grid may be either an open grid or solid plate type. 1.3.204 detachable trolley trolley designed to allow the removal of a barbecue by the user without the use of tools or undue force 1.3.205 freestanding appliance 1.3.206 gas inlet connection point of connection to consumer piping or to an LP Gas cylinder Note 1 to entry: This may be the same as the appliance connection. 1.3.207 hood cover which provides a chamber above the cooking grid(s) of a barbecue which enables the barbecue to be used as an oven 1.3.208 lid cover designed to protect the cooking grid(s)/burner(s) when the appliance is not in use and which is moved away from the cooking area for any cooking operation 1.3.209 outdoor oven any part of an appliance where food is cooked in an enclosed cabinet, other than a barbecue with a hood Note 1 to entry: A typical example is a pizza oven. 1.3.210 side burner hotplate burner located adjacent to or in place of a cooking grid 1.3.211 smoker oven outdoor oven in which food is smoked from the smouldering of materials such as wood
2.14  Markings
This Clause of AS/NZS 5263.0 applies, except as modified below. 2.14.2  Permanent markings on appliances NOTE 1  Other marking requirements (e.g. wiring diagrams, identification of certification body and certificate number) may be applicable to a product that falls within the scope of this Standard. It is the responsibility of the Appliances shall be provided with clear and permanent markings readily accessible and easy to read and such markings shall include the following: (a) Name, trademark or identification mark of the manufacturer or responsible vendor. (b) The model designation. (c) The month and year of manufacture, or the serial number where this is documented to show month and year of manufacture. (d) The gas or gases for which the appliance is intended to be used. (e) The nominal gas consumption in MJ/h and test point pressure in kPa for each gas nominated in Item (d) above. In the case of LP Gas appliances, the input may be stated alternatively in kg/h of the specified gas. Where a side burner [or other accessory burner(s)] is intended for sale with the appliance, the marking shall state the total combined gas consumption. (f) For side burners attached to the appliance, the nominal gas consumption in MJ/h and test point pressure in kPa for each gas nominated in Item (d) above. In the case of LP Gas appliances, the input may be stated alternatively in kg/h of the specified gas. (g) A warning label located on the outside of the appliance in a position where it is clearly visible to the user when operating the appliance in the installed/operating position. The warning label shall contain the elements as shown in Figure AA.101 and conform to the text and symbol heights and colours specified in Figure AA.101. (h) Any required clearances from combustible materials. (i) The correct ignition procedure for all burners, located in a position where the operator can easily read it when the appliance is in the installed position.